Springfield Pasta Company

Springfield, Delaware County

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In a Nutshell

Locally run pasta company continues a century-old family tradition of sourcing and creating fresh pasta, sauces, meatballs, and cheeses

The Fine Print

Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid in-store only. Must use promotional value in 1 visit. Not valid towards gift cards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The most versatile of Italian foods, pasta noodles can soak up pesto sauce, conceal meat or cheese stuffings, and fasten down frightened meatballs as they attempt to roll off the plate. Tie together a delicious dish with this Groupon.

$10 for $20 Worth of Pasta and Sauces

Shoppers create tasty Italian feasts from a menu of ready-made dinners, fresh sauces, and more than 40 kinds of pasta, such as fresh linguine ($3.79/lb.), frozen spinach-and-cheese ravioli ($5.99), fresh spaghetti sauce ($6.10/qt.), or baked-ziti party trays ($29.95 for a 5 lb. tray).

Springfield Pasta Company

Springfield Pasta Company traces its roots back as far as 100 years to the sunny hills of Abruzzi, Italy, where Domenico Napoletano learned the art of grain-trading and pasta-making from his parents. The Napoletano family carried their noodle-crafting tradition with them across the Atlantic—first to Buenos Aires in the 1950s, and finally to Springfield, Pennsylvania, in 1965, where Domenico and his sons, Mario, Corrado, and Claudio, set up shop on Saxer Avenue. Dedicated workers oversee the production of every fresh, frozen, and dried noodle and savory sauce, ensuring that customers load their dinner tables with Italian feasts made by a real, local human—not a distant corporate entity or a cyborg clone of Chef Boyardee.

Customer Reviews

All of their food is fantastic. I really live the crab sauce.
Richard M. · October 15, 2014
Great business, great products. Their marinara sauce is so good, I don't make it any more. And they now have whole wheat pasta.
Fran W. · December 12, 2013
Excellent owner, kind and very generous, excellent ravioli...would definitely come back
Meg M. · May 19, 2013

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