Spruce Pond Creamery

Franklin

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In a Nutshell

18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch

The Fine Print

Promotional value expires Mar 31, 2017. Amount paid never expires. Valid for dine-in only. Not valid on Friday. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

  • Organic Flatbread Pizza and All-Natural Homemade Ice Cream for Dine-in Only

Not valid on Fridays. Valid for dine-in only.

Spruce Pond Creamery

Unlike many restaurants, Spruce Pond Creamery puts its organic ingredients front and center for all the world to see. That's because it has nothing to hide, relying exclusively on organic and all-natural products to create its eclectic spread of eats. Thin-crust flatbreads stand out on the menu: they're cooked in a wood-fired oven, and each one is named in honor of things Benjamin Franklin either said, did, or invented. The Kite, for instance, is piled with oven-roasted chicken breast, garlic-infused extra virgin olive oil, fresh herbs, sun-dried tomatoes, and 4 kinds of cheese. Elsewhere on the food menu you'll find calzones, panini, salads, soups, and baked pastas—along with a roster of organic beer and wine.

But there's another big draw at Spruce Pond Creamery: the all-natural ice cream, which comes in 54 homemade flavors, from Baci with three chocolates and Rocky & Bullwinkle to Bailey's Irish cream. If customers want to watch what they eat, they can even order fat- and sugar-free options.

Customer Reviews

If you like authentic brick oven pizza, you'll love the choices at Spruce Pond Creamery. We always enjoy a casual meal there. If you have room for dessert, there are many ice cream options just waiting to be tried.
Barbara S. · April 2, 2017
Best pizza in the area.
Mara D. · April 2, 2017
Service tends to be a little slow but the good quality of the food makes it worth the wait.
Mary N. · March 28, 2017

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