Grilled salmon with cumin or surf and turf with green plantain and caramelized onions; roasted chicken with a red wine reduction sauce
About Spyce Astoria
This upscale locale flaunts chic white halls which turn to flashes of red and blue when the space transforms into a night club. For its menu, it broadens its palette to a worldly fusion, pulling from Peruvian and French styling alike.
- Let us begin: appetizers of chicken croquets textured with cilantro and cumin or calamari sprinkled in Peruvian cheile rocoto glaze
- Main courses: grilled salmon painted with a red pepper sauce, served with a cherry pineapple salsa; Peruvian stir fry combines soy sauce, plum tomatoes, and steak
- Can't go wrong with: a mac 'n' cheese with panko bread crumbs crusted with cripsy chorizo and bacon
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