Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
$5 for $10 Worth of Barbecue Fare
Chefs stuff freshly baked po-boy rolls with pulled pork ($8.95) and tender beef brisket ($8.95) and load platters with hickory-smoked ribs ($18.95) and sides such as bacon mac ‘n’ cheese and roasted-corn-and-cheese grits. See the full menu.
Smoke wafts out onto the patio of Squeal Bar-B-Q, tingeing the air with the sweet scent of roasting meats. Inside the locally owned and operated smokehouse, chefs glaze cuts of pork and chicken in daily-made batches of signature barbecue sauce, whose savory flavors helped earn them praise from outlets ranging from The Cooking Channel and TLC to the Wall Street Journal and New York Magazine. Squeal's meat fixation extends beyond the smokehouse; desserts meld bacon and chocolate, bartenders mix cocktails with house-infused bacon bourbon, and a flatscreen television broadcasts nothing but reruns of Green Acres that prominently feature Arnold the pig.
8400 Oak St.
New Orleans, Louisiana 70118