At the end of the pier in Sebastian and along the waterfront in Melbourne and Cocoa Beach, Squid Lips sates appetites for seafood and views of the Indian River Lagoon. The kitchen team at each location grills everything over a taste infusing oak wood fire, including Cajun bacon-wrapped sea scallops and flounder stuffed with lobster and crab meat. As boats bob in the marina, guests can enjoy seafood lasagna and bars replete with a variety of fancy drinks. At the Melbourne eatery, the staff welcomes guests to enjoy their delectable sea fare while wriggling toes in the sand on our beach or dining on our patio. Sample our oysters, clams, and peel-eat-shrimp then complete the experience with live music sound waves that pierce the air nightly in Melbourne. Enjoy the same great food and see the most breath-taking sunsets ever at our Cocoa Beach location