Choose Between Two Options
$35 for Asian-fusion dinner for two, valid Friday–Saturday ($60 value)
$29 for Asian-fusion dinner for two, valid Sunday–Thursday ($60 value)
- Two cocktails
- One appetizer
- Two entrees
- See the menu
The finest, fieriest food from Southeast Asia tempts diners at the evocatively named Sriracha. Specializing in old-fashioned street food prepared with gourmet care, the restaurant serves such tempting small plates as hoi mang pu, a school of mussels in Thai green curry, and roti canai, a Malaysian take on Indian bread with curry dipping sauce and chicken. Bigger appetites can dig into clay-pot noodle meals with minced chicken and black mushrooms or Thai pineapple fried rice with mint and cashews. It all happens under the watchful eye of a gleaming bronze Buddha as servers pour craft beers—including a lager infused with the restaurant's namesake hot sauce.