St. Charles Place Steak House—known for its ribeye steak featured on Chicago's Best—plates USDA Choice steaks and upscale seafood, complementing white tablecloths, leopard-print chairs, a big fireplace, and hardwood walls covered in vintage posters. It rounds up clams, lobster, and crab for seaside starters, such as its signature oysters rockefeller, and tosses fresh salads with both seafood and slices of grilled chicken breast or filet mignon. For entrees, it sizzles half-pound tenderloin steak burgers and char-grilled racks of lamb to offer savory alternatives to pasta plates such as its Cajun fettuccini alfredo. Outside the dining room’s throwback decor, St. Charles Place Steak House also feeds crowds with banquets served amid a fresh, floral centerpiece that, through the magic of photosynthesis, converts the elegant crystal chandelier’s light into buttery dinner rolls.