All reviews are from people who have redeemed deals with this merchant.
Reviewed April 8, 2016
Reviewed April 1, 2016
Reviewed March 26, 2016
What You'll Get
Meeting socially for dinner dates back to colonial times, when patriots would meet to exchange ideas and sculpt potential flags out of mashed potatoes. Declare deliciousness with this Groupon.
- $30 for $50 worth of steak and seafood
See the full dinner menu.
Reserve—How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Valid only for times available on Groupon.com. RESV must be booked through Groupon.com. Offer valid only at scheduled RESV time. Cancellations permitted up to 90 mins prior to your RESV. No refunds if you do not show up for your reservation. Dine-in only. Limit 1/person. Limit 1 per table. Valid only for option purchased. Not valid towards tax & gratuity. Must purchase 2 entrees. Same rules apply to expired vouchers. Not valid on 11/26/15, 12/24/15, 12/31/15, 1/1/16, 2/14/16, 5/8/16. Not valid with other promos. Not valid for burgers on Mon. Burger Night or Martinis on Wed. Martini night. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About St. Charles Place Steak House
St. Charles Place Steak House—known for its ribeye steak featured on Chicago's Best—plates USDA Choice steaks and upscale seafood, complementing white tablecloths, leopard-print chairs, a big fireplace, and hardwood walls covered in vintage posters. It rounds up clams, lobster, and crab for seaside starters, such as its signature oysters rockefeller, and tosses fresh salads with both seafood and slices of grilled chicken breast or filet mignon. For entrees, it sizzles half-pound tenderloin steak burgers and char-grilled racks of lamb to offer savory alternatives to pasta plates such as its Cajun fettuccini alfredo. Outside the dining room’s throwback decor, St. Charles Place Steak House also feeds crowds with banquets served amid a fresh, floral centerpiece that, through the magic of photosynthesis, converts the elegant crystal chandelier’s light into buttery dinner rolls.