$15 for $30 Surf and Turf Fare at St. Johns Seafood & Steak

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 50% Off

Customer Reviews

620 Ratings

Food was very good. Very friendly service. Thanks!
Michele T. · January 31, 2012
Very friendly and good service
Gail · January 30, 2012
food is good
Cynthia F. · January 24, 2012

What You'll Get

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with today's Groupon: for $15, you get $30 worth of surf and turf fare at St. Johns Seafood & Steaks on Beach Boulevard, South Lane Avenue, or Dunn Avenue.

Originally opened as a small seafood shop in historic St. Johns, St. Johns Seafood & Steak fortifies its menu with an appetizing stockpile of meats from both land and water. Seafood trio combination platters ($16.99) unify your choice of three ocean dwellers—including shrimp, scallops, oysters, clam strips, fish, or devil crab—and bites of the Florida gator-tail specialty ($14.99) whip taste buds with the delicious flavor of our country's last surviving reptile. Landed palates can opt for the certified Angus beef rib eye ($17.99), accompanied by a side of coleslaw, baked potato, french fries, or grits. For dessert, sic your incisors on homemade peanut-butter pie ($2.99) or New York–style cheesecake ($3.99).

The Fine Print

Promotional value expires Jan 21, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Lila's Seafood & Steaks

For the cooks at Lila's Seafood & Steaks, no imitation seafood can ever compare to the real thing. That's why they never rely on imitation crabmeat; instead, they sell real snow crab legs by the pound and stuff mushrooms with actual blue crab and crab stuffing. Crab only skims the surface of Lila's selection, which ranges from conch fried into fritters to mussels coated in housemade seasoned butter.

Equally choosy about beef as they are about seafood, the cooks shape certified Angus cuts into half-pound burgers and 16-ounce T-bone steaks. To end feasts on a sweet note, the culinary team creates several housemade desserts, including peanut-butter pie, a more satisfying dish than peanut-butter cups that you pretend are tiny pies.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.