In St. Louis Pizza and Wings' kitchen, steam trickles from freshly made pizzas, sandwiches, and wings. Chefs hand-toss toppings including italian sausage, canadian bacon, and fresh mushrooms onto thin or thick crusts and smother chicken wings in eight variations of traditional, barbecue, teriyaki, or mustard sauces. The restaurant's delivery crew totes orders straight to doorsteps or buckets lowered from airships, and catering services bring pies to fuel parties or business meetings.