The Groupon I got was for 40$ worth of food when we got there we were told that we have to get Four dishes we were only two people their menu items are all almost 17$ to 18$ except the sides I asked the server that it’s good for 40$ worth of food and if we order two dishes it’s going to be almost 40$ but she said no you have to order 4 dishes we ended up spending 28$ extra Total Rip Off
I was a bit disappointed with our breakfast. Bacon was under cooked & English muffin as burnt! On the good side…my over easy eggs were perfect & we had plenty of coffee in our container! Service was average.
Food and service were fine, but the Stacks management was not. My Groupon coupon was for $20 off the bill for a minimum of two entrees. However, the cashier would only give me a BOGO offer which resulted in just $14 off the bill (the lowest price entree.) Also, the only electronic payment option the restaurant would accept is Apple Pay. Why don't they accept apps that are available on Android phones as well? Why ruin good food and service with poor management practices?
Promotional value expires 120 days after purchase. Amount paid never expires.Not valid on federal holidays. Valid only at Menlo Park location. Valid Monday through Friday. Cannot be combined with any other offers or specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Limit 3 per person. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stacks Breakfast and Lunch
Few things are better than starting the day off right with a hearty, homemade breakfast. And there are plenty available at Stacks Breakfast and Lunch, where chefs effortlessly combine classic American diner fare and health-conscious California cuisine. Stacks of wheat-germ pancakes packed with blueberries or bananas share table space with thick slices of texas french toast and fruit compote or gluten-free Belgian waffles topped with whipped cream. skillets smothered in cheddar and Monterey jack cheeses.
But the chefs’ work truly shines in Stacks egg breakfasts, which range from sweet and savory crepes and Mexican frittatas to perfectly prepared scrambles that deliver morsels of fresh veggies, seafood, and sausage in light, fluffy packages. Diners enjoy leisurely breakfasts in one of the cozy booths. Later in the day, they can lunch alfresco on the patio with gourmet burgers, grilled chicken sandwiches, and fresh fruit smoothies.