58 Front Street North, Issaquah

Up to 10% off Kansas City–Style Barbecue at Stan’s Bar-B-Q

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Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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44 ratings31 reviews
Rating of 4 out of 5 stars
March 4, 2022
It was very pricey and the food was really good Staff too But it's not worth it
56 ratings27 reviews
Rating of 5 out of 5 stars
February 26, 2022
Great bbq
31 ratings23 reviews
Rating of 3 out of 5 stars
January 13, 2022
Food was fine but the prices have really gone up - won’t be able to treat the family there anymore.
2 ratings2 reviews
Rating of 5 out of 5 stars
October 31, 2021
2 ratings1 reviews
Rating of 1 out of 5 stars
October 21, 2021
Ribs are dry, coleslaw inedible, prepared like a week ago. No surprise b- there were no other customers
29 ratings22 reviews
Rating of 5 out of 5 stars
September 11, 2021
Stans is always great!! Service and food can’t be beat!!!
6 ratings4 reviews
Rating of 5 out of 5 stars
September 11, 2021
The ribs are awesome! Tried a smoked potato tonight and it was excellent. We'll be back many times.
9 ratings2 reviews
Rating of 5 out of 5 stars
August 17, 2021
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Customer Photos

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About This Deal

  • Type of food: barbecue
  • Valid for the full menu on any day the establishment is open
  • View the menu.

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Must purchase 1 food item. Limit 1 per visit. Limit 1 per table. Limit 3 per person. May be repurchased every 90 days. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Stan’s Bar-B-Q

Stan Phillips spent his childhood at his father’s side in their Kansas City backyard, his little hands barely strong enough to handle the wood for the family’s smoker. Now that he’s grown, Phillips brings his family’s recipes to his Issaquah restaurant, where he slathers meats such as beef brisket, ribs, hot links, and ham with a traditional dry rub, smokes them over hickory wood, and dishes them out with sauce on the side. When diners step inside the rustic barbecue joint, they can order their meats by the pound, or dig into sandwiches such as the Cowboy, whose pork is pulled apart with a spur. A full bar slings cocktails, wines, and craft beers to suit every entrée, and the dining room displays a full Sunday football lineup on its large televisions.

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