- $72 for six 40-day-aged, (15-16-ounce) NY strip steaks and Standard Market steak dust ($106.93 value)
Online pre-order of steaks required before pick-up.
Built to evoke the spirit of an open-air European marketplace, Standard Market celebrates the possibilities of fresh, artisanal foods. Thanks to relationships with small farmers and producers throughout the Midwest, the shelves stay stocked with products that are either grown or crafted within 300 miles of the store. Even the selection of more than 200 cheeses favors American products, a fact that appealed to the Chicagoist when it named Standard Market one of the five best cheese shops in Chicago.
This local fare appears alongside items imported from abroad, but the freshest products of all are the ones made in-house. In the bakery, staff prepare more than 35 kinds of artisan breads from scratch every morning. Elsewhere, butchers dry-age beef, make their own sausages, and smoke their own bacon. The display cases even showcase pastas made from scratch with a pasta machine imported from Italy via giant slingshot.
In addition to celebrating artisanal ingredients, Standard Market also features a casual grill area where visitors can enjoy a quick meal made using the same meats and produce found on the shelves. Hearty burgers, hand-tossed pizzas, and meal-sized salads help keep hunger pangs at bay before visitors move on to inspect the shop's selection of more than 500 wines and 150 beers from every corner of the world.