Visitors at Standard Wormwood Distillery can book a tour and learn about wormwood's storied history and its use in the traditional production of spirits. Growing their own wormwood on their family farm, after around a century ban on it, and over a decade of distilling Standard Wormwood Distillery bring wormwood into modern spirits outside of the absinthe tradition. No anise or licorice is used, just the wormwood for its bitter profile and unique ability to modify the spirit, much like bitters in a cocktail, but all in the distilling process. Rounding the spirits out, creating layers of complexity from a range of deep chocolate notes to spicy herbaceous undertones, learn and taste about a new chapter of history for wormwood spirits.