Cheese-Making Workshops for Two at Standing Stone Nubians in Gallatin

Gallatin

Value Discount You Save
$110 55% $60
Give as a Gift
Limited quantity available
Over 150 bought

In a Nutshell

  • Learn Old World techniques for home-making cheese
  • Artisanal cheese lunch
  • Held at a dairy goat farm

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. 4-day cancellation notice or fee up to $75 may apply for workshop and fee up to $35 may apply for classes. Classes are non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Creating cheese from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master milk melding with today's Groupon to Standing Stone Nubians in Gallatin. Choose between the following options:

  • For $50, you get a basic 2.5-hour cheese-making workshop for two (a $110 value).
  • For $125, you get a full day cheese-making workshop for two, including lunch (a $250 value).

Standing Stone's Paula Butler leads participants through Old World methods of cheese and soap crafting during small classes held at her dairy goat farm. During cheese-making workshops, dairy manipulators will learn techniques to create greek feta, marinated feta, classic french chevre, and an easy 45-minute mozzarella, all using farm-fresh goat milk and provided cow's milk. Parched participants in the basic course can sip on complimentary coffee, iced tea, and lemonade.

During a full-day session, students, unlike neurologists midsurgery, can break for a lunch of artisanal cheeses, breads, and charcuterie, and can bring bottles of wine or old-timey bonnets to complement rustic meals.

Standing Stone Farm

Standing Stone Farm's Paula Butler, whose cheese making was recently featured on PBS, demonstrates Old-World methods of cheese crafting during small classes held at her boutique dairy-goat farm. During cheese-making workshops, dairy manipulators will learn techniques to create greek feta, marinated feta, classic french chevre, and an easy 45-minute mozzarella, all using farm-fresh goat milk and provided cow's milk. Parched participants in the basic course can sip on complimentary coffee or bring their own alcoholic beverages from home. Upbeat, casual classes take place once or twice a month in the dairy farm's large kitchen with 12–15 students per session. Out on the fields, herds of nubian goats roam free, munching on alfalfa and watching farm-share members pick up their weekly gallon of raw goat milk.

Customer Reviews

For us, booking took a long time, but it was worth the wait. We all had a lot of fun.
Sam F. · August 22, 2015
I would completely recommend this. Paula was so much fun and the demonstration was informative and very entertaining, as well as delicious. Thank you, Paula for a great time!
Cheryl W. · April 19, 2015
This is at someone's house and done in their kitchen. Very friendly host.
Jenelle C. · May 27, 2014
Merchant Location Map
  1. 1

    Gallatin

    1154 Lakewood Dr.

    Gallatin, Tennessee 37066

    615-461-8765

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}