BYOB Cheese-Making Workshops at Standing Stone Farm (50% Off). Three Options Available.

Gallatin

Value Discount You Save
$130 50% $65
Give as a Gift
Limited quantity available
Over 200 bought

In a Nutshell

Learn to make mozzarella, ricotta, and butter using Old-World techniques at a rustic and tranquil dairy-goat farm

The Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Online reservation required.; subject to availability. 72 hour cancellation notice required. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Must be 21+ with valid ID to consume alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $65 for a three-hour BYOB beginner basic cheese class for two (a $130 value)
  • $145 for a four-hour BYOB hands-on beginner cheese-making class for two (a $290 value)
  • $195 for a BYOB full-day all-inclusive cheese-making workshop for two (a $390 value)
  • Click here for more information.

Standing Stone Farm

Standing Stone Farm's Paula Butler, whose cheese making was recently featured on PBS, demonstrates Old-World methods of cheese crafting during small classes held at her boutique dairy-goat farm. During cheese-making workshops, dairy manipulators will learn techniques to create greek feta, marinated feta, classic french chevre, and an easy 45-minute mozzarella, all using farm-fresh goat milk and provided cow's milk. Parched participants in the basic course can sip on complimentary coffee or bring their own alcoholic beverages from home. Upbeat, casual classes take place once or twice a month in the dairy farm's large kitchen with 12–15 students per session. Out on the fields, herds of nubian goats roam free, munching on alfalfa and watching farm-share members pick up their weekly gallon of raw goat milk.

Customer Reviews

I would completely recommend this. Paula was so much fun and the demonstration was informative and very entertaining, as well as delicious. Thank you, Paula for a great time!
Cheryl W. · April 19, 2015
For us, booking took a long time, but it was worth the wait. We all had a lot of fun.
Sam F. · August 22, 2015
This is at someone's house and done in their kitchen. Very friendly host.
Jenelle C. · May 27, 2014

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