A restaurant needs more than a great chef to be successful—it also needs attentive servers and a pit crew for when the dessert cart breaks down. Savor a team effort with this Groupon.
Choose Between Two Options
- $23 for $30 worth of American cuisine for dinner, redeemable Sunday–Thursday
- $25 for $30 worth of American cuisine for dinner, redeemable Friday or Saturday
- Click here to view the menu
Stanford's Restaurant & Bar
Stanford's Restaurant & Bar stays close to home, even as it explores and combines the diverse flavors of the U.S.. Its chefs purchase as many ingredients as possible from local Washington and Oregon sources such as Inaba Farms, Ralph's Greenhouse, and Dungeness Farms. The results: buttermilk fried chicken with country sausage gravy and honey mustard glaze, and walnut crusted brie with house-made seasonal preserves. As for their combinations, the chefs don't believe land and sea need to remain separate—just look at their prime rib and grilled salmon with parmesan garlic mashed potatoes, seasonal vegetables, and Dave's horseradish sauce. Both surf and turf tend to spend a lot of time together atop the kitchen's wood-fired grill, too, soaking up the smokey flavor of the smoldering logs while coming to realize there aren't so many differences between them after all.