$12 for $25 Worth of Indian Fare at Star of India
Chefs at Star of India prepare seekh kebabs ($14.95) of minced lamb, herbs, and spices in tandoori clay ovens, cook chicken vindaloo ($10.95) in gravy with chili peppers, and scoop mounds of imported basmati rice ($2) to accompany karahi shrimp ($13.95) cooked with ginger and served in an Indian skillet. To view the entire menu, click here.
Star of India
There’s no shortage of things to try at Star of India. The robust menu, after all, showcases more than 60 entrees, including half a dozen curry dishes, nine tandoori specialties, and plenty of masalas in chicken, lamb, and vegetarian varieties. Beyond the traditional staples, flavorful Indian spices and tender cuts of meat and vegetables play their part in inventive chef's specialties served in Indian skillets. Dessert offerings include several exotic sweets, including kulfi, or Indian-style ice cream that dons pistachios, mango, or The Mahabharata written in syrup.