Station 4

Southwest - Waterfront

Give as a Gift
Limited quantity available
6 bought

In a Nutshell

Three-course New Year’s dinner includes prime rib, pan-roasted chilean sea bass, or vegetable lasagna and a ganache tart or crème brûlée

The Fine Print

Promotional value expires Dec 31, 2014. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for dinner from 6 p.m.-10 p.m. on 12/31/14. Dine-in only. Not valid for carry out or delivery. Not valid for happy hour or alternate pre-fixe menus. Not valid with any other specials, discounts or promotions. Valid only for party of 2. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $100 for a New Year’s Eve three-course prix fixe dinner for two ($150 value)

This Groupon is valid on Wednesday, December 31, from 6 p.m. to 10 p.m. Menu options include:

First Course

  • Smoked-trout mousse with California beluga caviar served on olive-oil toast
  • Roasted chestnut soup with duck confit
  • Chesapeake golden oyster with cranberry mignonette gelée
  • Shaved fennel salad with apple, endive, and walnut vinaigrette

Second Course

  • Roasted prime rib with dauphinoise potatoes, jumbo asparagus, and foie gras bordelaise sauce
  • Pan-roasted chilean sea bass with roasted cauliflower, brussels sprouts, carrot couscous, and a black-truffle beurre
  • Homemade vegetable lasagna with eggplant, zucchini, squash, mushroom, fresh tomato sauce, and pecorino romano cheese

Dessert

  • Double dark chocolate ganache tart with black-currant purée and french vanilla ice cream
  • Coffee amaretto crème brûlée with almond biscotti

Station 4

It's fitting that Station 4's decor takes on a circle motif. The ornate, circular chandeliers and round, red leather booths reflect chef Orlando Amaro's culinary expertise, which he draws from all around the globe. Amaro was born in Barquisimeto, Venezuela, but grew up heavily influenced by his Italian grandmother's cooking. He then went on to study Japanese cooking and trained under world-renowned chef Ferran Adria in Spain. His menu reflects these diverse influences with unpretentious, well-made dishes, from pork-belly wontons to roasted chicken manicotti and Maryland-style crab cakes, served with saffron potatoes.

Customer Reviews

Very nice restaurant. Good food & drinks. Great atmosphere.
Kieu N. · January 2, 2015
Very classy, great service, a bit pricey but worth it
Samuel M. · February 15, 2014
Merchant Location Map
  1. 1

    Southwest - Waterfront

    1101 4th Street Southwest

    Washington, DC 20024

    +12024880987

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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