Classic entrees such as stone-fired pizzas, apple-glazed pork chops, and Great Lakes whitefish in a former Chesapeake freight house
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid on nationally recognized holidays. Not valid with any other offers or specials. Promotional value must be used in one visit. Not valid until 24 hours after purchase.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$7 for $15 worth of Italian and American cuisine from the lunch menu
$20 for $40 worth of Italian and American cuisine from the dinner menu
For almost 30 years, the Costanza family has chaperoned a troop of juicy steaks and steaming pasta dishes through Station 885's warren of dining rooms, fireplaces, and the long, burnished-wood bar. Thick, broiled filet mignon and jambalayas enriched with andouille sausage and shrimp represent the menu's hearty steak-house-style fare, which is offset by stone-fired pizzas, and gluten-free and wheat pastas. Diners can cozy up in the fireplace dining room or twirl up a spiral staircase to a dining area above the bar. Throughout the restaurant, bowl-shaped art-deco lamps cast pools of light over white-linen tablecloths, recalling the site's origins as the Chesapeake freight house with its utilitarian elegance and penchant for trains.