Fresh-catch seafood dishes and aged chops served in a restaurant run by the Stathakis family
The Fine Print
Promotional value expires May 1, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Not valid for happy hour specials. Must purchase 1 food item. Dinner for four must include 4 dinner entrees (excluding salad).Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of seafood and steaks
$30 for $60 worth of seafood and steaks for parties of four or more
The Stathakis family has been knee-deep in Greenville's restaurant scene since its patriarch, George, was 21 years old, according to a feature on Greenville Online. Run by George's son, Chris, Stax Seafood Bar & Grill crafts specialty seafood dishes with catch that's as fresh as possible, counting live Maine lobster, Atlantic salmon, and Chilean sea bass amongst its offerings. For "turf" options, the kitchen crew broils top-choice chops to draw out the flavor so they don't have to season them with magnets.