Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today’s Groupon to Steak Street in High Point. Choose between the following options:
- For $39, you get a steak dinner for two (up to an $82 total value). This dinner for two includes:
- One appetizer (up to a $14 value)
- Two entrees (up to a $34 value each)<p>
- For $69, you get a steak dinner for four (up to a $164 value). Dinner includes:
- Two appetizers (up to a $14 value each)
- Four entrees (up to a $34 value each)
Slinging upscale, southern-style steaks, Steak Street’s dinner menu recalls iconic culinary locales from the Big Easy to Charleston. Diners don their finest bibs for fiery appetizers such as the grilled VooDoo shrimp, which spruces up the sea dwellers for a night on the town with a citrus marinade and a musk of Old Savannah spice, and the Carolina crisp oysters in a spicy, deep-fried breading and creamy remoulade. A fillet float of Bourbon Street–style steak is imbued with the house marinade and trundles to the table flanked by a saucy, colorful side such as cabernet mushrooms or roasted vegetables who coquettishly beg for Mardi Gras beads. Other beefy entrees include the Black & Bleu Jazz strip, seared with Cajun spices, and the toothsomely tender slow-roasted prime rib in creamy mustard-horseradish sauce. Besides bovine belly fillers, Steak Street specializes in seafood such as Chilean sea bass and Front Street crab cakes, with fresh mango and roasted-red-pepper aioli.
Steak Street’s dining room, awash in a tender yellow and complete with ivy hanging from the ceiling, indoor window panels, and wrought-iron balconies, offers diners a romantically Tuscan ambiance. The exterior’s sleek wood paneling, selective lighting, and classic brick embellishments accent a secluded outdoor patio for stargazing or cloud clobbering. To further facilitate an enchanting evening, Steak Street offers live music most Friday and Saturday nights from 6 p.m. to 9:30 p.m.
Filled with wrought-iron railings, murals, and a stone fountain, Steak Street's decor exudes southern charm. One seating area evokes the spirit of New Orleans' French Quarter, whereas another section calls to mind the streets of Charleston.
A Trio of Culinary Concepts
- Consciously and Locally Sourced Ingredients: All of the burgers and hand-cut steaks have something in common—they are made of grassfed, humanely raised beef from Guilford County ranchers such as Summerfield Farms.
- From the Carolinas to the Crescent City: Chefs draw inspiration from the Carolinas all the way down to New Orleans, which leads to menus with house-smoked pork ribs and spicy jambalaya with shrimp and andouille sausage.
- A World's Worth of Wines: The wine list showcases American producers. However, the selection also includes bottles from around the world, earning a Wine Spectator Award of Excellence.
Bar and Bistro
In addition to the main dining area, Steak Street includes separate bar and bistro sections. With a vintage fielder's glove and baseball bats hanging on the walls, the lounge-like bar channels Cooperstown, New York while guests sip from the southern beers on tap, including several from North Carolina breweries. The bistro features a private patio sheathed by wisteria vines and a retractable enclosure that offers indoor or outdoor seating depending on the weather and number of meteorites expected.