What You'll Get
Steak is useful for exercising incisors, muffling trumpets, and reducing swelling from black eyes caused by trying to eat steak with one's eye. Put steak to its prototypical use with today's Groupon: for $25, you get $50 worth of premium protein at SteakHouse 100 in West Allis. This Groupon is not valid on Fridays, but if it is redeemed Monday through Thursday, it includes a complimentary house beverage or house dessert.
SteakHouse 100 satisfies carnivorous cravings with a menu heavy on red meat and sophistication. Start by snacking on nature's easiest prey: escargot in mushrooms and garlic butter ($6.95 for six). Steaks—such as the 25-ounce cowboy steak ($29.95) and the 12-ounce senior New York strip ($23.95)—are cut by hand, not by laser. A quartet of surf 'n' turf options pits land against sea in a culinary cage match, and an array of sandwiches (such as Philly cheesesteak for $10.95 and marinated chicken breast for $7.95) provides meaty delight without the encumbrance of silverware. Because rib, like ministers and meridians, is better when it's prime, SteakHouse 100 also offers a trio of prime-rib options, starting with the 12- to 14-ounce junior prime rib ($19.95) and scaling up to the 16- to 18-ounce king prime rib ($23.95). A large wine list and full bar keep beef-weary jaws well-oiled.
SteakHouse 100 combines an upscale experience with an unpretentious atmosphere more adroitly than a rock 'n' roll yacht club. The lofty dining room has rows of white-tablecothed tables bright with neatly folded black and red napkins, and framed pictures dapple the smooth white walls. Making reservations, like wearing chain mail while wrestling a bear, is recommended (click here to make one online).
SteakHouse 100 is closed on Sundays.
SteakHouse 100 was reviewed by several local publications, including the Business Journal and the Shepherd Express and by Dennis Getto from the Journal-Sentinel. CityVoters give it a 4.5-star average:
- I had eaten steaks at both SteakHouse 100s in the past and found them better than average. But this filet was one to remember, delivering steady flavor and tenderness from one crispy side crust to the other. Ordered medium, its center was the perfect warm pink that it should have been. – Dennis Getto, Journal-Sentinel
- I've always had a Great, Great meal here. The steak melts in your mouth. – ED BRAUN, CityVoter
The Fine Print
Promotional value expires Sep 6, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid on Fridays. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.