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1418 East Midlothian Boulevard, Youngstown

$9.20 for $20 Towards American Cuisine for Dinner for Two at Steel City Bar & Grill

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Sale ends in:23:13:41
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Highlights

Wings are covered with savory sauces or dry rubs; wide variety of juicy burgers including grilled cheese & taco burgers satisfy any craving

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
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L
Lisa
1 ratings1 reviews
May 20, 2021
Love the food here! Family favorite
S
stephen
2 ratings1 reviews
May 16, 2021
cant beat it 1.50 bottle beer great steak salad mrs had tasty shroom burger will make this a habit
L
Lioneltop reviewer
13 ratings8 reviews
May 10, 2021
Food was good as usual
M
mark
9 ratings4 reviews1 photos
April 18, 2021
Great food..great prices
R
Racheltop reviewer
7 ratings5 reviews
April 10, 2021
Awesome food and drinks as always
G
Guest
1 ratings1 reviews
March 26, 2021
Love the food, good at
J
Jon
2 ratings2 reviews
February 28, 2021
Fantastic food! The burgers were over the top’
J
Jeff
2 ratings2 reviews
February 25, 2021
Love this place...great food!
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Customer Photos

  • Photo submitted by mark
  • Photo submitted by Keisha
  • Photo submitted by Keisha

About This Deal

The Deal

  • $9.20 for $20 towards dinner for two

Check the Facebook page for the full menu, highlights of which include bar-food classics like chicken parmesan sandwiches, burgers topped with mozzarella, and chicken tenders, all served in a sports bar and grill with ample seating.

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid toward full price menu items only. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Steel City Bar & Grill