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"A national chain restaurant," writes Scott Joseph of the Orlando Sentinel, "may claim that when you dine in their Italian restaurant you're family, but at Stefano's Trattoria you'll believe it's true." So, it's little wonder that the spot has enjoyed many honors from restaurant reviewers and diners alike.
The eatery is family-run, something that's most notable in the kitchen. That's where Stefano, the restaurant's owner, head chef, and namesake hearkens back to his childhood in Marsala, Sicily to craft authentic, flavorful Sicilian cuisine, ranging from succulent seafood dishes to oven-baked pastas.