Lasagna with an Angus-beef ragout, yellow fin tuna in a pine-nut and hazelnut crust, and braised lamb shank with fresh gnocchi
The Fine Print
Promotional value expires Jul 4, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid with any other coupons or discounts. Not valid with happy hour specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$16 for $30 worth of Italian cuisine, valid for breakfast on Saturday–Sunday from 9 a.m. to 11 a.m.
$16 for $30 worth of Italian cuisine, valid for lunch on Monday–Friday from 11 a.m. to 3:30 p.m.
$32 for $60 worth of Italian cuisine, valid for dinner on any day from 5 p.m. to closing
Stella Italian Fare
In his native Umbria, Italy, Chef Enzo Mauri first cultivated his love for some of the greatest olive oil in the world, a passion that evolved into an appreciation for all great ingredients. That kind of reverence for food is obvious at Stella Italian Fare, where he has designed a menu of dishes comprising such delicacies as imported cannellini beans, homemade sauces, and top-shelf cuts of meat and seafood. These include everything from braised lamb shank to freshly made tagliolini decorated with shellfish. Inside the natural-light-filled dining room or on the open-air patio, his guests take in the views of La Jolla Cove, the sounds of the tides, and the howls of hungry mermaids who can smell the lasagna.
We sat outside with a view. There are views from inside as well. The service was very good as well as the food. The gorgonzola, mango, papaya, beet dip was incredible. My husband loved the traditional lasagna and I loved the ensalta esotica. Add to that a nice Sangiovese, lava cake and a 3-person band playing flamenco sounds. We had a fabulous evening and will definitely go back!