What You'll Get
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
$43 for lunch for two, valid Monday—Thursday (up to an $85.90 total value)
$49 for lunch for two, valid Friday—Sunday (up to an $85.90 total value)
Any starter from the menu or one of the following special appetizers (up to a $30 value):
- A dozen oysters, available in Blue Point, Malpeque, Gigamoto, or Indian Point varieties (a $30 value)
- One eight-piece sushi roll, filled with items such as shrimp tempura or spicy tuna with crab, scallops, and jalapeños (up to a $15.95 value)
- One pound of peel-and-eat shrimp (a $19.95 value)
Two lunch entrees (up to a $18.95 value each) Two beverages (up to a $9 value each)
Entrees include Maine lobster rolls served with pickle spears and potatoes, parmesan-crusted walleye with lemon basil, and catfish, shrimp, or oyster po' boys. Available drinks include red or white wine, beer, mojitos, and custom cocktails. See the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Valid for lunch only, until 4 p.m. Not valid for Bomber beer bottles. Not valid for Sunday lobster promotion. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stella's Fish Cafe
At Stella's Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub in an exciting dining experience. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on one of the two, 360-degree rooftop decks that boast stunning skyline views and were voted "Best Outdoor Dining" by Minneapolis St. Paul Magazine readers.
Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro.