Highly reviewed seafood mecca dishes out blackened swordfish and lobster rolls; chef's dinner includes steak, lobster, and bottle of wine
The Fine Print
Expiration varies. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner for two and chef's table, and recommended for other options. 1-week advance reservation required for chef's table; valid Thursday, Friday, and Saturday after 5 pm. Dine-in-only. Valid on regular priced items only. Mention your Groupon for a valet parking discount. Not valid for happy hour or daily promotional items. Not valid with any other offers, mailers, or discounts. Not valid on New Year's Eve or Valentine's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose from Five Options
$15 for $30 worth of seafood and drinks, valid Sunday–Thursday
$15 for $30 worth of seafood and drinks, valid Friday and Saturday
$349 for a surf 'n' turf dinner at the chef's table for up to six people ($567 value)
$109 for a surf 'n' turf dinner for two people, valid Sunday–Thursday ($189 value)
$119 for a surf 'n' turf dinner for two people, valid Friday and Saturday ($189 value)
At Stella's Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub in an exciting dining experience. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on one of the two, 360-degree rooftop decks that boast stunning skyline views and were voted "Best Outdoor Dining" by Minneapolis St. Paul Magazine readers.
Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro.