$83 (2 people) for a lobster bake, salad, dessert and bottle of wine
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Amenities







Lobsters flown in from Boston along with shrimp, mussels, and andouille sausage; choose between Stella pinot grigio or Doña Paula malbec
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
- $83 for a lobster bake, apple walnut salad, crème brûlée or chocolate turtle cake, and wine for two Friday–Sunday (a $166 value) $83 for the above Monday–Thursday (a $166 value)
The lobster bake includes two whole lobsters—lobsters are flown in from Boston daily—served in a kettle with shrimp, mussels, andouille sausage, spinach, and potatoes. Choose between a bottle of Stella pinot grigio or Doña Paula malbec, a sweet, spicy red, with notes of fruits and herbs.
Stella’s Fish Cafe
At Stella’s Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub. Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on the rooftop patio.
Need To Know Info
About Stella's Fish Cafe Minneapolis
At Stella's Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub in an exciting dining experience. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on one of the two, 360-degree rooftop decks that boast stunning skyline views and were voted "Best Outdoor Dining" by Minneapolis St. Paul Magazine readers.
Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro.