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One Dozen Cinnamon Rolls or $7 for $15 Worth of Freshly Baked Breads and Pastries at Stephen's Bakery

Stephen's Bakery
3.7

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Bakers arrive at 5 a.m. to mix dough for sourdough and challah bread and to squeeze fresh lemon juice for made-from-scratch lemon bars

Cinnamon rolls are like post-its: fun to peel apart in layers and sticky enough to adhere to coworkers' foreheads. Get a delicious memo with this Groupon.

Choose Between Two Options

  • $7 for $15 worth of baked goods (a $15 value)
  • $15 for one dozen cinnamon rolls (a $30 value)

    The menu includes lemon bars made with fresh-squeezed juice ($1.25), blueberry muffins ($2), and kolacky ($2.75–$3).

    Stephen's Bakery

    Like clockwork, Stephen's Bakery’s bakers arrive at 5 a.m. six days a week to begin mixing dough for fresh bread, pastries, and their signature rounded kolacky pastries. They fill the kolacky, an Eastern European specialty dating to the 1700s, with a traditional fruit filling as well as more modern flavors, such as barbecue chicken, bacon-wrapped jalapeños, and sautéed microchips. Customers can smother morning hunger with other sweet treats including donuts, cinnamon rolls, danishes, and muffins, whereas at lunchtime, the bakery serves up Nathan’s all-beef hot dogs inside of pillowy housemade buns.

Need To Know Info

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 4 additional as gifts. Limit 1 per visit. Valid only for option purchased. 24-hour pre-order required for cinnamon roll option. Subject to availability. Not valid on Thanksgiving Eve, Christmas Eve, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Stephen's Bakery

Like clockwork, Stephen's Bakery’s bakers arrive at 5 a.m. six days a week to begin mixing dough for fresh bread, pastries, and their signature rounded kolacky pastries. They fill the kolacky, an Eastern European specialty dating to the 1700s, with a traditional fruit filling as well as more modern flavors, such as barbecue chicken, bacon-wrapped jalapeños, and sautéed microchips. Customers can smother morning hunger with other sweet treats including donuts, cinnamon rolls, danishes, and muffins, whereas at lunchtime, the bakery serves up Nathan’s all-beef hot dogs inside of pillowy housemade buns.

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