The staff at Steph's crosses culinary borders, ladling New York–style pizzas with house-made sauces and Italian cheeses. After concocting the dough from scratch, the team hand-tosses each thin-crust pie and layers it with a smorgasbord of toppings, including feta cheese, artichokes, and canadian bacon. In between churning out slices, Steph’s also fills plates with chicken wings, garlic chicken alfredo pasta, and 8-inch calzones that eaters can fill with an array of meats and veggies or use to store a spare ruler. Diners can top off their meal with one of Steph's homemade cannolis.