Sterle's Country House

St. Clair - Superior

586 Ratings

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In a Nutshell

Live polka and eastern European dishes of wiener schnitzel and chicken paprikash at a restaurant profiled on Diners, Drive-ins and Dives

The Fine Print

Promotional value expires Oct 10, 2014. Amount paid never expires. Not valid for the purchase of alcohol. Limit 2 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. $30 voucher is for 2 or more meals. $60 vouchers are for tables of 4 or more guests ordering meals. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sterle's Country House - St. Clair - Superior: Eastern European Cuisine at Sterle's Country House (Up to Half Off). Two Options Available.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

Choose Between Two Options

  • $16 for $30 worth of eastern European comfort food for two or more
  • $30 for $60 worth of eastern European comfort food for four or more
  • Click to view the menu.

Sterle's Country House

In 1954, Frank Sterle founded a country-house restaurant with a few picnic tables, one waitress, and a small menu from his native country, Slovenia. The eatery’s hand-pounded schnitzel and performances by the likes of “Waltz King” Lou Trebar and “King of Polka” Frankie Yankovic soon drew crowds. Frank was able to expand the restaurant, modeling the addition after an alpine lodge where he lived as a child, and decorate the dining room with wall murals of Slovenian mountains.

In 2012, Rick Semersky launched the Szemersky Bier Garden, an authentic bier garden with picnic tables and green space, tucked behind the restaurant. The menu includes locally made sausages, kabobs and sandwiches cooked to order on the outdoor grill along with specially brewed beers. On Sundays, the garden hosts Bloody Mary Sundays with a wide selection of garnishes and condiments.

Chef Jimmy Gibson heads up a kitchen that is committed to classic eastern European cuisine, with a twist. On Friday and Saturday polka nights, diners can tap their feet and gaze at the roof’s exposed wooden beams, taking notes for the construction of their next gingerbread houses.

Tips

586 Ratings

good food friendly service!
John · November 18, 2015
Delicious, comfort food! Great service!
Thomas L. · October 1, 2014
Loved it
Julie A. · September 26, 2014

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