Though knives are useful when preparing and consuming food, they prove their true mettle by carving initials into a tree much more easily than a spork. Harness a powerful tool with today’s Groupon to The Stocked Pot and Company. Choose from the following options:
- For $30, you get a three-piece knife starter set (a $60 value).
- For $38, you get a three-piece knife starter set (a $60 value) with shipping to anywhere on the East Coast (an $8 value; a $68 total value).
- For $40, you get a nine-piece steak-knife set (an $80 value).
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For $46, you get a nine-piece steak-knife set (an $80 value) with shipping to anywhere on the East Coast (a $6 value; an $86 total value).
- The three-piece knife starter set includes the following:
- 4-inch paring knife
- 6-inch utility knife
- 8-inch chef’s knife<p>
- The nine-piece knife set includes eight stainless-steel steak knives and a knife block.
The culinary commandoes at The Stocked Pot and Company outfit budding and established chefs with long-lasting, sturdily crafted cooking instruments. Made from German stainless steel, the imprinted J.A. Henckels International blades deftly slice through steaks, vegetables, or play-doh sandwiches. The paring and chef’s knives’ black comfort-grip handles enable easy preparation of meals, after which cooks can place the dishwasher-safe implements into cleaning receptacles or sudsy sinks. Resistant to stains, corrosion, and breaking, the mighty utensils rest comfortably in drawers or the steak knives’ included block as they await their next feast. Like teleporting down a toll road, shipping to outside the East Coast is subject to an additional fee.
The Stocked Pot and Company
While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.
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