Nothing aids digestion quite like a comfortable and cozy dining room, and Stomping Grounds Grille is full of comfort and coze. The homey little restaurant looks like it could be your favorite aunt's kitchen, assuming your aunt is really into Phish and craft beers. Under jam band posters and over top-shelf spirits, diners dig into gourmet entrees such as Charlie's chowder, made with scallops, cod, and lobster, and the pulled pork, roasted in-house and topped with house made BBQ sauce. Dinner entrees include the carpetbagger, a filet mignon with fresh lobster and béarnaise sauce, and the broiled swordfish Nantucket topped with shrimp, local scallops, and garlic marsala wine sauce.