All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Give a guy a fish, and he'll eat for a day; teach a guy to make perfect sushi rolls, and he'll be the culinary king of the cul de sac. With today's Groupon, $35 gets you a four-part cooking class at StoneChef Caterers, a $70 value. Find out why your soufflé always falls or learn the basics of braising, roasting, and the dark art of broasting.
Chef Anthony Sanschagrin brings more than 30 years of experience to the table. Chef Anthony's three- to four-hour courses are broken down into four segments. Class schedule varies; new classes will be scheduled for early and mid-June. During the class, students can sip complimentary beverages and nosh on appetizers.
Until it's acceptable and legal to stash a top-rated chef in the pantry under the steel-cut oatmeal, people are responsible for stuffing their own stomach. After taking cooking lessons, people will be able to cook extravagant meals worthy of being the centerfold in Human Food magazine.
The Fine Print
Promotional value expires Nov 27, 2010. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Dates subject to availability; reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About StoneChef Events & Catering
Chefs Anthony Sanschagrin and Matthew Beilstein fuse their culinary passions for Italian, Latin, and Asian cuisine, designing menus for special events and divulging their secrets at hands-on cooking classes. Equally capable of creating edible display pieces or full dinner buffets, the duo can forge eclectic spreads with baked lasagna, crispy beef empanadas, or sweet 'n' sour chicken.
They also share their insights by leading internationally themed cooking lessons, which allow students to try their hand at basic recipes and then taste their results afterward. Much like the number of centimeters in a mile, the menus change constantly, incorporating new recipes and accommodating students' food allergies.