All reviews are from people who have redeemed deals with this merchant.
· Reviewed November 1, 2016
Reviewed August 17, 2016
Reviewed July 17, 2016
What You'll Get
To make un-fine wine, simply place grapes beneath a silk pillow, repeatedly mash your head against it, and then wring the pillowcase into a nearby mouth. Taste traditionally produced fine wines with today’s Groupon: for $35, you get access to one wine tasting and a complimentary bottle of red or white wine at StoneChef Caterers, located on East Seventh Avenue in Ybor City.
StoneChef Caterers invites guests to sample specialty hors d'oeuvres and an eclectic mix of international and domestic wines from 6:30 p.m.–9:30 p.m. on select Friday nights throughout the fall. Savor the flavors of fermented fruit as a representative explains the nuances, subtleties, and hidden agendas of every bold, beautiful, and robust glass of vino. Prizes will be awarded and raffles will take place throughout the evening, giving you opportunities to redeem yourself after failed attempts inside festival money cages. Upcoming wine tastings are scheduled to take place on September 17, October 1, October 15, October 29, November 12, and November 26. Call to confirm availability.
Drinking wine is like slipping a pair of rose-tinted glasses on your mind. The peaceful pour works quickly to enhance pleasantries (your dining companion, your meal, your hand-cobbled variegated-corn-ear loafers) while sentencing all your worries to a time-out in the corner. Get this Groupon and grab another as a gift to share the fermented grape juice magic with someone you love or someone you want to love you.
The Fine Print
Promotional value expires Mar 10, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Subject to availability. By appointment only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About StoneChef Events & Catering
Chefs Anthony Sanschagrin and Matthew Beilstein fuse their culinary passions for Italian, Latin, and Asian cuisine, designing menus for special events and divulging their secrets at hands-on cooking classes. Equally capable of creating edible display pieces or full dinner buffets, the duo can forge eclectic spreads with baked lasagna, crispy beef empanadas, or sweet 'n' sour chicken.
They also share their insights by leading internationally themed cooking lessons, which allow students to try their hand at basic recipes and then taste their results afterward. Much like the number of centimeters in a mile, the menus change constantly, incorporating new recipes and accommodating students' food allergies.