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$39 for a Three-Hour Sushi-Making Class with Sake Tasting at StoneChef Events & Catering ($82 Value)

Historic Ybor

91% of 422 customers recommend

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$82 52% $43
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In a Nutshell

Students learn to make three sushi rolls while pairing tastes of sake with each one

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy multiples additional as gifts. Reservation required; subject to availability. 48hr notice required for any scheduled class changes or cancellations or a fee of 50% of the class amount will apply to reschedule. If under 18, a guardian must attend cooking class as well (each must have his or her own Groupon). Must be 21 to drink sake, valid ID required. Must sign waiver. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

StoneChef Events & Catering - Historic Ybor: $39 for a Three-Hour Sushi-Making Class with Sake Tasting at StoneChef Events & Catering ($82 Value)

Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

$39 for a Three-Hour Sushi-Making Class with Sake Tasting ($82 Value)

During the hands-on classes, a chef teaches up to 25 students how to create three of their own maki rolls, such as tempura shrimp or a caterpillar roll with crab and avocado. Each attendee also receives miso soup, ginger salad, one dessert, and one taste of sake to pair with each roll. Nonalcoholic beverages are complimentary; attendees can purchase additional alcoholic drinks from a cash bar.

The classes are scheduled on the following dates; doors open at 6:30 p.m.:

  • February 21, 22, and 28
  • March 2, 7, 8, 14, 15, 21, 28, and 29
  • April 4, 11, 18, 19, 20, and 25
  • May 2, 9, 16, 23, and 30
  • June 6, 13, 14, 20, and 27
  • July 11, 18, 19, 20, and 25<p>

Each class requires a minimum of 12 students and has a maximum of 25 students. Additional dates may become available based on demand.<p>

StoneChef Events & Catering

Chefs Anthony Sanschagrin and Matthew Beilstein fuse their culinary passions for Italian, Latin, and Asian cuisine, designing menus for special events and divulging their secrets at hands-on cooking classes. Equally capable of creating edible display pieces or full dinner buffets, the duo can forge eclectic spreads with baked lasagna, crispy beef empanadas, or sweet 'n' sour chicken.

They also share their insights by leading internationally themed cooking lessons, which allow students to try their hand at basic recipes and then taste their results afterward. Much like the number of centimeters in a mile, the menus change constantly, incorporating new recipes and accommodating students' food allergies.

Tips

91% of 422 customers recommend

Kim was amazing.
Larry M. · August 17, 2016
We loved the fun loving staff and the food was great!!
Judi F. · July 17, 2016
Great experience bring cash for drinks an tips
James F. · November 12, 2014
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    Historic Ybor

    1930 East 7th Avenue

    Ybor City

    Tampa, FL 33605

    +18132486272

    Get Directions

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