Choose Between Two Options
- $14 for a wine appreciation class for one ($38 value)
- $26 for a wine appreciation class for two ($76 value)
Stone & Key Cellars
Cuisine Type: Wine, Hard Apple Cider
Handicap Accessible: Yes
Parking: Parking lot
Alcohol: Wine Only
Outdoor Seating: No
Q&A with the Manager
Is there anything else you want to add that we didn't cover?
At Stone & Key Cellars, we encourage our customers to be part of the winemaking experience. You can invest in a quarter (71 bottles), half (142 bottles), or full barrel (285 bottles) quantity of wine, produced from the grapes of your choice. Experience centuries-old winemaking techniques including: crushing and destemming grapes, pressing your wine, the art of blending, and bottling over the course of 10–12 months. It's the perfect experience for family, friends, or coworkers who appreciate great wine. We also offer the option to make small batches (6 gallons/28 bottles) from grape juice in just two sessions over 4–8 week.
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
As a production winery, our decor must be kept simple in order to remain functional. Our walls are painted cinder blocks and our ceiling/duct work has an open, somewhat industrial feel. We have an open, modular floor plan, that allows us to manipulate the main winery space to accommodate whatever task(s) we are currently undertaking. This floor plan also gives customers at the tasting bar a full view of the winery's barrels, equipment, and day-to-day operation.
In your own words, how would you describe your menu?
We source high-quality grapes from California, Washington, Italy, and South America to produce our exceptional red and white wines. From classic red varietals like cabernet sauvignon, merlot, and zinfandel to white wines including, chardonnay, sauvignon blanc, and pinot grigio (as well as several classic blends). We have something to please every wine drinker's palate. We also produce hard cider from apples sourced locally in Pennsylvania, as well as from New York and New Hampshire.