What You'll Get
Putting a man on the moon was briefly considered mankind’s greatest achievement, until Neil Armstrong invented sliced bread. Savor civilization’s finest creation with this Groupon.
Choose Between Two Options
$19 for a three-course burger lunch for two (up to a $40.87 total value)
- One appetizer
- One basket of fresh rolls with Stone Mill’s signature whipped honey butter
- Two loaded Chuckwagon burgers—half-pound Black Angus beef topped with bacon and cheese
- Two sides
- Two desserts—cobbler, cake, or pie, depending on what’s made that day (a $3.99 value each)
- Two nonalcoholic drinks<p>
$38 for a three-course burger lunch for four, which doubles everything listed in the above option (up to an $81.74 total value)<p>
The Fine Print
Promotional value expires Aug 22, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stone Mill BBQ and Steakhouse
Pieces of split hickory tumble into the bottom of the smoker. On the racks above, chefs lay on freshly trimmed cuts of meat—including beef brisket, pork shoulder, and tenderloin—to braise for up to 12 hours in the velvety smoke. A veteran of the pipe-fabrication business who builds his own smokers in his spare time, Steve Ohman knew what he wanted when shopping for his two commercial smokers, which have anchored Stone Mill BBQ and Steakhouse since it opened in 2003.
But other aspects of the restaurant also bear his personal stamp. All of the menu's meats and seafood come spiced in Ohman's own blend of seasonings, and he built the restaurant's wood tables from scratch with the help of his wife and kids. The restaurant's rustic yet elegant decor of exposed wooden trusses, split-log furnishings, and a wagon-wheel-turned-chandelier complement the main dining space's stone double fireplace.