Stone Mill BBQ and Steakhouse

Greenway Business Park

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 51% Off

Customer Reviews

1,428 Ratings

Took our grown children for a birthday dinner. Very good choice. Food and service were excellent!
Tyra K. · June 24, 2016
Great food, give them a try!
Glenda W. · April 17, 2014
Best ribeye steak I have ever eaten
Lana W. · September 16, 2012

What You'll Get


Steaks, along with black coffee, entire pies, and eau de lawnmower, are an essential part of the 1950s Tough Gent’s Diet Plan. Indulge vintage ruggedness with this Groupon.

Choose Between Two Options

  • $49 for a four-course filet mignon dinner for two (a $100.93 total value)
  • $98 for a four-course filet mignon dinner for four (a $201.86 total value)<p>

The chefs at Stone Mill BBQ and Steakhouse prepare an exclusive dinner for Groupon buyers, crowned by 8-ounce bacon-wrapped filet mignons (one/person; a $35.99 value each) cut from a seasonal stock of grain-fed Colorado beef—unavailable except through this menu. Each pair of diners also splits an appetizer of sautéed mushrooms (one order/pair; a $7.99 value each), and individuals savor orders of soup or salad (one/person; a $3.49 value each) and slices of cheesecake (one/person; a $6.99 value each) in flavors such as white-chocolate raspberry truffle.<p>

The Fine Print


Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required; 24hr advance reservation required for Fri. and Sat. nights. Not valid for the purchase alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Stone Mill BBQ and Steakhouse


Pieces of split hickory tumble into the bottom of the smoker. On the racks above, chefs lay on freshly trimmed cuts of meat—including beef brisket, pork shoulder, and tenderloin—to braise for up to 12 hours in the velvety smoke. A veteran of the pipe-fabrication business who builds his own smokers in his spare time, Steve Ohman knew what he wanted when shopping for his two commercial smokers, which have anchored Stone Mill BBQ and Steakhouse since it opened in 2003.

But other aspects of the restaurant also bear his personal stamp. All of the menu's meats and seafood come spiced in Ohman's own blend of seasonings, and he built the restaurant's wood tables from scratch with the help of his wife and kids. The restaurant's rustic yet elegant decor of exposed wooden trusses, split-log furnishings, and a wagon-wheel-turned-chandelier complement the main dining space's stone double fireplace.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.