To eat fresher shrimp than the ones served at Stonington's Seafood Restaurant, diners would have to steal an inobservant shrimp fisherman's lunch. The eatery's cooks hand peel and fry each shellfish with all the care of a skilled chef carving shellfish into watermelons, and also crack open lobsters for fresh sandwiches and sizzle Maryland-style crab cakes in their kitchen. These plates pair perfectly with chunks of their signature corn bread, some six-cheese macaroni, or piles of homemade onion rings.