At Storms Restaurant, diners can customize their own pasta by picking farfalle, penne, cappellini, or linguini noodles immersed in the customer's choice of sauce, such as plum-tomato-basil cream sauce or classic marinara. Guests can dig into classic Italian eats such as veal scallopini inside a spacious, 130-seat dining room, which can comfortably host large family gatherings or the world series of musical chairs. On Thursdays, bar patrons can pluck stuffed banana peppers and assorted starters from an appetizer buffet at the bar, which touts a robust wine list and a selection of more than a dozen beers.