Pub Fare for Two for Dinner or Lunch on a Weekday or Weekend at Stout Sports Bar & Grill in Oakland Park (Up to 57% Off)
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Jerk chicken wings, corned-beef sandwiches & shepherd's pie pair with beers & craft bottles at bar from creators of McSorley's Beach Pub
A pub can be the most welcoming place to go in a neighborhood, especially if the local cult isn't accepting new members. Dine in great company with this Groupon.
Choose from Three Options
- $15 for $35 worth of pub fare for two for dinner Monday–Thursday
- $15 for $30 worth of pub fare for two for dinner Friday–Sunday $10 for $20 worth of pub fare for two for lunch Monday–Friday
The menu spotlights corned-beef-and-swiss sandwiches on freshly baked rye ($10), fish 'n' chips ($10), and shepherd's pie with a Guinness broth ($13). Meanwhile, bartenders dole out drinks including draft beers ($4–$7.50) and glasses of wine ($6–$9).
Jerk chicken wings, corned-beef sandwiches & shepherd's pie pair with beers & craft bottles at bar from creators of McSorley's Beach Pub
A pub can be the most welcoming place to go in a neighborhood, especially if the local cult isn't accepting new members. Dine in great company with this Groupon.
Choose from Three Options
- $15 for $35 worth of pub fare for two for dinner Monday–Thursday
- $15 for $30 worth of pub fare for two for dinner Friday–Sunday $10 for $20 worth of pub fare for two for lunch Monday–Friday
The menu spotlights corned-beef-and-swiss sandwiches on freshly baked rye ($10), fish 'n' chips ($10), and shepherd's pie with a Guinness broth ($13). Meanwhile, bartenders dole out drinks including draft beers ($4–$7.50) and glasses of wine ($6–$9).
Need To Know Info
About Stout Bar and Grill
Though Hugh McCauley gained his culinary training and experience in Paris and resorts across the United States, he chose to base his own restaurants in Fort Lauderdale, where his family has lived for three generations. After starting up Hugh's Catering in 1981, the ambitious chef went on to spearhead McSorley's Beach Pub, a popular local eatery.
At Stout Irish Pub, Hugh's latest culinary venture, the chef continues to put his Sorbonne training to good use, captaining a cooking staff that specializes in crafting hearty sandwiches, meat-and-potato entrees, and Irish classics such as fish 'n' chips and bangers and mash. This pub fare pairs with 20 draft beers and an extensive array of craft bottles served at tables and secluded booths as well as at a distinctive hand-hammered copper bar that stretches 55 feet across the dining room. Irish artwork speckles the cheery yellow and exposed brick walls, along with HDTVs, which captivate diners with sports games and subliminal messages transmitted by the FCC.