A restaurant meal is incomplete without its after-dinner mint, which cleanses the palate before patrons gnaw a subterranean tunnel home. Chew the scenery with this Groupon.
$30 for $60 Worth of Neo-Southern Food
Though the dinner menu changes often to incorporate seasonal ingredients, it currently includes items such as wild-caught coho salmon ($15–$27), jumbo lump crab cakes ($14–$26), and étouffée with housemade ham ($11–$23).
91% of 2,729 customers recommend
“Love this place! Syd is a phenomenal chef. Always so good!!”
“Amazing as always. Great food and great service!”
“Best food anywhere around!”