All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Four Options
- $45 for $85 toward dinner for two, valid Sunday–Thursday
- $55 for $85 toward dinner for two, valid any time
- $90 for $170 toward dinner for four, valid Sunday–Thursday
- $110 for $170 toward dinner for four, valid any time
The Fine Print
Promotional value expires Nov 1, 2015. Amount paid never expires. Reservation required; subject to availability. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays, Valentine's Day or Mother's Day. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Strada 18
While on his honeymoon in northern Italy, Chef David Raymer found the best pizza not at a lauded restaurant, but at an out-of-the-way truck stop. And, he was pleased to discover, the chef didn't limit his offerings to the savory pies. There were also fresh salads, entrees, and desserts, many of which were prepped with local produce. When he returned to the states, David decided to indulge in the sincerest form of flattery—imitation.
Strada 18 now serves up David's dream daily. In the spirit of that humble Italian truck stop, the eatery exceeds expectations with artisanal pizzas and Italian plates that use local ingredients in gourmet combinations. The red pizzas are topped with house-made mozzarella and tomato sauce, then crowned with everything from hot sausage to duck confit and roasted radicchio. White pizzas, on the other hand, come with fixings like fresh spinach and wild mushrooms, but without the sauce and the tacit disapproval of bulls everywhere. Other warming meals range from baked pastas to roasted chicken and fish to the braised meat of the day—all paired with a careful curation of wine and beer. And for dessert, the kitchen bakes warm apple tarts even as it chills homemade gelato.