First Course: Choose One to Share

  • Fried mozzarella – crispy fresh mozzarella served with a rustic pomodoro sauce
  • Shiner and pancetta fondue – house cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping
  • Habanero sausage – house-made habanero sausage with toasted crostinis, onions and sweet bell peppers with tomato mostarda
  • Caesar salad – crispy romaine hearts, herbed croutons, anchovy fries and parmesan crisp with Caesar dressing
  • Poached pear salad – butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette

Second Course: Choose Two to Share

  • 6-oz. filet mignon – potato pave and asparagus with demi-glace
  • Tuscan salmon – seared red potatoes, tasso ham, tomatoes and arugula with a creamy tomato-basil sauce
  • Shrimp and grits – sautéed jumbo shrimp and crab meat, creamy cheddar and bacon grits with Cajun cream
  • Seafood diavolo – seared shrimp and scallops with cappellini pasta, kalamata olives, and green onions in a spicy pomodoro sauce
  • Cherry duck – Sriracha risotto (spicy) and sautéed vegetables with a black cherry reduction
  • Grilled pork chops – dry-rubbed pork chops, cornbread and bacon bread pudding, sautéed onions, carrots and spinach with a tangy apple-cider reduction

Third Course: Choose One to Share

  • Crème brûlée – classic baked custard with caramelized sugar and fresh berries
  • White-chocolate bread pudding – toasted croissant bread pudding with a white-chocolate custard topped with cinnamon ice cream
  • Chocolate nirvana – decadent warm chocolate cake with vanilla-bean ice cream and hot chocolate bisque