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Contemporary American Cuisine for Dinner or Brunch at Strata (Half Off)

Strata - Northwest Harris

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In a Nutshell

Executive chef John Ly and staff plate contemporary American dishes using fresh, seasonal ingredients at a modern, award-winning eatery

The Fine Print

Promotional value expires Sep 18, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table/party. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol, special menus, daily specials, or wine dinners. Not valid during happy hour, holidays, or holiday weekends. Extra 18% gratuity fee added to final pre-discounted total. Cannot be combined with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Strata - Northwest Harris: Contemporary American Cuisine for Dinner or Brunch at Strata (Half Off)

American cuisine's roots run deep, from Betsy Ross sewing the first crab cake to Benjamin Franklin's famous kite-cooked pot roast. Taste the heritage with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of contemporary American cuisine for dinner
  • $10 for $20 worth of contemporary American cuisine for brunch
  • See the dinner menu.
  • See the brunch menu.


Though John Ly grew up helping out in the kitchen of his family's restaurants, his parents never wanted him to become a chef. The restaurant industry is competitive, they warned him—a lot of hard work with little recognition. Heeding their advice, Ly began pursuing a degree in computer science at the University of Texas, but soon realized that he longed for the creativity and chaos of the kitchen. Propelled by his passion for food and cooking, Ly renounced his degree and enrolled in culinary school. After years spent working his way up through scrubbing floors, washing dishes, and absorbing his managing chef's techniques, Ly finally spearheaded Strata—naming the restaurant after the word for "different layers" to reflect the diverse international influences of his cooking.

As executive chef, Ly captains his kitchen crew as they artfully plate innovative, contemporary American dishes using seasonal ingredients, earning the restaurant Hungry in Houston's Best Restaurant award in 2010. His pan-seared sea bass, cinnamon-rubbed rib eye, and spicy habanero-infused sausage dishes have also enticed the taste buds of reporters from the Houston Press. Ly staffs his modern dining room with a friendly team of servers, while offering up an expansive outdoor patio, an ideal spot for a date night or celebrating recent acquisitions of rival rent-a-bobcat businesses.

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    Northwest Harris

    122 Vintage Park Boulevard

    Houston, TX 77070


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