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• One-Year, Six-Issue Subscription To Fine Cooking

Fine Cooking

With recipes that introduce new twists on common ingredients, Fine Cooking helps home cooks elevate their kitchen prowess to a gourmet level. Spicy ground lamb kabobs and stuffed leg of lamb are but a few ideas to transform humdrum family dinners into memorable feasts. Recommended side dishes and tips on menu planning take the guesswork out of trips to the grocery store and spotlight articles reveal secrets on working efficiency and getting the most out of seasonal ingredients. Teamed up with WGBH, the magazine also produces Movable Feast with Fine Cooking, a PBS series that explores pop-up cooking events across the country.