All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
$26 for a large pizza meal for four (up to $40.07 value)
- One large pizza of any kind
- Four bottomless soft drinks
- 1 pound of wedges
- One order of three-piece Groovy Twists or cheesy bread
$22 for a medium pizza meal for two (up to $33.87 value)
- One medium pizza of any kind
- Bottomless soft drinks for two
- All-you-can-eat salad bar for two
$21 for a pizza and beer combo (up to $29.99 value)
- One large pepperoni pizza
- One pitcher of domestic beer
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other offers. Dine-in only. Call to make a reservation. Taxes not included. No cash back. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Straw Hat Pizza
Though using all-natural and locally grown ingredients is becoming popular in today’s restaurants, Straw Hat Pizza has been dedicated to these forward-thinking practices since serving its first pie on July 10, 1959. For more than 50 years, Straw Hat Pizza has followed some very down-to-earth guidelines: tomatoes are handpicked and hand-sorted from its own fields, cheeses are free from fillers, and all produce originates from within 150 miles of the store. Of course, this is pizza, so the local focus is accented by Old-World practices. For example, the Idaho wheat is grown in volcanic soil at least 4,500 feet above sea level, according to Italian pizza and pasta tradition.
Straw Hat’s pizzas, like the best blind dates, arrive dressed in a diverse selection of veggie and meat toppings⎯such as lemon-pepper chicken, chorizo, and bell peppers⎯but pies aren’t its only signature item. In the 1970s, Straw hat introduced the Hot Hat, a stromboli-style sandwich stuffed with melted cheese and ham, meatballs, or pepperoni. Additionally, the cooks whip up an eclectic choice of sides, including onion-battered green beans and garlic-parmesan bread sticks.