What You'll Get
Pizza is associated with many shapes: the circle it starts in, the triangles it’s sliced into, and the pyramids people form trying to steal a glimpse of it. Have a geometrically balanced meal with this Groupon.
Choose Between Two Options
- $12 for $25 worth of all-natural pizza and sandwiches
- $24 for $50 worth of all-natural pizza and sandwiches
Crafted from local produce and premium meats, Straw Hat’s menu includes lemon-pepper chicken pizza with zucchini and onions ($21.99 for a large), chicken alfredo ($6.99), and a hot pastrami sandwich with tomato and mustard ($5.49).
The Fine Print
Promotional value expires Jun 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Dine in or take-out only. Not valid for happy hour specials. Valid only for listed locations. Must use promotion value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Straw Hat Pizza
Though using all-natural and locally grown ingredients is becoming popular in today’s restaurants, Straw Hat Pizza has been dedicated to these forward-thinking practices since serving its first pie on July 10, 1959. For more than 50 years, Straw Hat Pizza has followed some very down-to-earth guidelines: tomatoes are handpicked and hand-sorted from its own fields, cheeses are free from fillers, and all produce originates from within 150 miles of the store. Of course, this is pizza, so the local focus is accented by Old-World practices. For example, the Idaho wheat is grown in volcanic soil at least 4,500 feet above sea level, according to Italian pizza and pasta tradition.
Straw Hat’s pizzas, like the best blind dates, arrive dressed in a diverse selection of veggie and meat toppings⎯such as lemon-pepper chicken, chorizo, and bell peppers⎯but pies aren’t its only signature item. In the 1970s, Straw hat introduced the Hot Hat, a stromboli-style sandwich stuffed with melted cheese and ham, meatballs, or pepperoni. Additionally, the cooks whip up an eclectic choice of sides, including onion-battered green beans and garlic-parmesan bread sticks.